Pulled Pork

Hi ya! I apologize for the lack of blog entries since Valentine’s Day. We had a better holiday than we expected, as a company. This was exciting, but at the same time, it meant a lot more work than we had expected too!

I got a bit burnt out and took a little time away from work to recuperate. Now, I’m back and working on developing a new BBQ Sauce kit.

Pulled Pork Recipe

8lb Pork Shoulder

Season to taste

Add enough water to cover the meat.

Slow Cook in a Crock Pot for around 7 hours, until meat falls apart

We used this pork to test out our Thick Sweet BBQ sauce recipe and our recipe for a mop sauce.

We also made BBQ chicken and a rack of ribs.

I will blog more about the BBQ kit, once we release it, hopefully in the next couple of weeks